Simple Calzone Recipe – A Lovely Mess

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Whereas I really like do-it-yourself pizza, I’m additionally an enormous fan of pizza’s modest cousin, calzone. And whereas I’m all for a from-scratch calzone recipe (and I’ll share some under), this publish is extra about methods to make straightforward calzone utilizing various kinds of crust mixes or store-bought dough.

I truthfully consider calzone like an empanada formed Scorching Pocket. And that’s not far off, tbh. This straightforward calzone recipe is as in the event you took a private dimension pizza and folded it over on itself earlier than baking.

Calzone is totally different from stromboli in two methods. Stromboli is rolled, like a pizza cinnamon roll, whereas a calzone solely has a prime and backside layer. If a calzone is a pressed sandwich, stromboli is a baked burrito.

The second distinction is calzone is often made with ricotta cheese (or a mixture of cheese together with ricotta). This provides moisture to the calzone. However, sure, you may make calzone with out ricotta.

Leap to Recipe

Calzone = dough + sauce + cheese + different fillings (like pepperoni)

One other key to nice calzone is it’s best to serve it alongside dipping sauce—ideally marinara. No matter purple sauce you utilize contained in the calzone might be served for dipping, so that you don’t needed need to make or purchase two totally different sauces except you wish to.

For a straightforward calzone recipe, use one of many store-bought choices under. However, in case you are seeking to make calzone from scratch, listed here are few pizza dough recipes that may work effectively:

Different pizza dough recipes can work, however keep away from something that’s tremendous skinny or crispy. These is not going to bake as effectively. It’s greatest to stay to a pizza dough recipe that incorporates yeast, though there are some exceptions.

Retailer-bought calzone dough choices:

  • Frozen dough for bread loaves – That is my favourite store-bought possibility. Every loaf will make three calzones, so this complete package deal you see above would make 9 calzones if I used it all of sudden. You’ll need to thaw and roll this dough out with a rolling pin.
  • Refrigerated pizza dough (like Pillsbury) – I additionally like this selection as a result of it really works effectively and is simple to form into a lot of totally different calzones, relying on the dimensions.
  • Dry pizza crust combine (like Jiffy) – Though this can work and is essentially the most shelf-stable possibility, it may make your calzone crust sort of skinny and dry.

That is the frozen bread dough earlier than rolling it out. No matter dough you utilize, be sure to roll it out to a desired thickness earlier than baking.

For those who go away the dough tremendous thick (greater than 1/2 an inch), it could be sort of doughy on the within whereas totally baked to burning on the surface. Regulate the bake time as wanted relying on what dough recipe you utilize.

Calzone fillings:

  • Sauce – I like purple sauce. You received’t want a lot for the within of every calzone—only a couple spoonfuls on the most. However you will have some on the aspect for dipping. You may make calzone with different sauces like Alfredo or different pasta sauces or BBQ sauce. Any sauce you want on pizza you’ll in all probability like in a calzone.
  • Cheese – I often use a combination of ricotta cheese and shredded mozzarella. The ricotta cheese provides moisture to the within of the calzone so it doesn’t dry out in baking. That being stated, if you wish to skip the ricotta, the perfect substitution is contemporary mozzarella which has greater moisture.
  • Toppings – Pizza toppings can develop into fillings for calzone. My household likes pepperoni, and if I’ve some contemporary basil, I’ll often add that too. If you wish to use greens, it’s possible you’ll wish to contemplate cooking them barely first, like sautéing bell peppers, onions, or mushrooms. However that is private choice and simply is dependent upon what sort of textures you favor.

Roll out the dough. For this bake time I’m recommending right here, the dough must be roughly 8-10 inches in diameter and 1/2 an inch thick or much less.

Add a spoonful or two of sauce and unfold kind of evenly towards the perimeters, leaving slightly edge throughout.

On half of the calzone add 2-3 tablespoons ricotta cheese, crumbled. Additionally 2-3 tablespoons shredded mozzarella. Then add a handful of any toppings you want.

Fold the dough over on itself, making an empanada form (half moon). I like to make use of a fork to press the perimeters collectively, however you can even roll them up. It will rely in your dough.

Non-compulsory: Brush the tops with an egg wash earlier than baking.

As soon as baked, serve alongside with dipping sauce. If you wish to really feel wholesome, perhaps add a salad. You do you. Take pleasure in! -Emma

Simple Calzone Recipe

the best method to make do-it-yourself calzone

  • 24 ounces frozen bread dough
  • ½ cup purple sauce plus extra for dipping
  • cup ricotta cheese
  • cup mozzarella cheese shredded
  • 1 egg non-obligatory, for egg wash
  • Roll out the dough. For this bake time I’m recommending right here, the dough must be roughly 8-10 inches in diameter and 1/2 an inch thick or much less.

  • Add a spoonful or two of sauce and unfold kind of evenly towards the perimeters, leaving slightly edge throughout.

  • On half of the calzone add 2-3 tablespoons ricotta cheese, crumbled. Additionally 2-3 tablespoons shredded mozzarella. 

  • Then, add a handful of any toppings you want, in case you are including any.

  • Fold the dough over on itself, making an empanada form (half moon). I like to make use of a fork to press the perimeters collectively, however you can even roll them up. It will rely in your dough.

  • Non-compulsory: Brush the tops with an egg wash earlier than baking.

  • Bake at 400°F for 13-Quarter-hour. The sides ought to look golden brown.

  • Serve with heat dipping sauce.

See publish for solutions of from-scratch dough recipe in addition to store-bought choices to strive. Varied dough may have barely adjusted bake instances, as this might change the ultimate vitamin counts as effectively. 

Energy: 769kcal | Carbohydrates: 109g | Protein: 27g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 102mg | Sodium: 2516mg | Potassium: 97mg | Fiber: 4g | Sugar: 0.5g | Vitamin A: 491IU | Calcium: 247mg | Iron: 1mg

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